Restaurant menu
See the full menu of our restaurant near Châteauroux.
A grazing board for two
| Charcuterie plate | 18,50€ |
| Mixed charcuterie and cheese plate | 20,50€ |
| Cheese plate | 18.50€ |
Starters
| Small Caesar salad (Fried chicken breast, parmesan shavings, cherry tomatoes, croutons, hard-boiled egg, onions, Caesar sauce) |
11€ |
| Berry-style potato millefeuille with Sainte-Maure-de-Touraine cream | 12€ |
| Caramelized onion and shallot tart tatin, served with Iberian ham crisps and a rich thyme-infused jus | 11€ |
| Poached egg à la Meurette, served with grilled rustic bread | 13.50€ |
Mains
| Seared red mullet fillet, green curry and coconut milk risotto | 23€ |
| Confit veal shoulder, wine sauce | 23€ |
| Prawn ravioli with bisque and vegetable brunoise | 24€ |
| Butcher's cut, with your choice of wine sauce or Roquefort sauce, served with homemade fries | 26,50€ |
| Le Colbert's Burger Charolais with Fresh fries (available with crispy chicken) (Chopped steak, goat cheese cream, coppa and caramelized onions) |
17,50€ |
| Roasted duck breast, mashed potatoes with fresh thyme, served with black garlic cream | 22€ |
| Big Caesar salad (Fried chicken breast, parmesan shavings, cherry tomatoes, croutons, hard-boiled egg, onions, Caesar sauce) |
19.00€ |
| Vegetarian Burger with fresh fries (vegetables and soy steak, caramelized onions and honey mustard sauce) |
17,50€ |
Cheese
| A selection of 3 matured cheeses (about 80g) | 8,50€ |
Desserts
| Caramel dessert with an exotic touch | 7€ |
| Vanilla Bourbon crème brûlée | 7€ |
| Dark chocolate Iava cake, Tonka bean whipped cream | 7.50€ |
| Pear and pistachio entremet, mascarpone cream | 7€ |
Ice creams & Sorbets
| 2 scoops and whipped cream | 6,50€ |
| 3 scoops and whipped cream | 7,50€ |
Flavours available
- Ice creams: coffee, caramel, chocolate, strawberry, rum raisin, pistachio, vanilla, praline
- Sorbets: lime, passion fruit, raspberry, blackcurrant, mango, apricot
