Restaurant menu
See the full menu of our restaurant near Châteauroux.
A grazing board for two
| Sliced cold meats on wooden board | €18,50 |
| Mixed sliced cold meats and cheeses on a wooden board | €20,50 |
Starters
| Small Caesar salad Breaded chicken breast, Parmesan shavings, cherry tomatoes, croutons, hard-boiled egg, onions, Caesar sauce |
€11 |
| Berry green lentil salad, poached egg and bacon mousse | €13,50 |
| Creamy leeks with Madagascar vanilla, crispy Iberian ham | €12,50 |
| Fresh goat cheese faisselle from "Chèvrerie du Pressoir 36" with garlic and herbs, served with a slice of farmhouse bread | €9,50 |
| Soup of the moment with cajun spice puff pastry | €13.50 |
| Starter of the day | € 9 |
Main dishes
| Roasted fillet of sea bream with saffron cream and seasonal vegetables | € 22,50 |
| Snacked scallops with citrus fruit and Yuzu | € 26 |
| Beef entrecôte steak with pepper sauce and fresh fries | €26,50 |
| Colbert burger Charolais and fresh fries (available with crispy chicken) Chopped steak, Saint Nectaire cheese, bacon and caramelized onions |
€17,50 |
| Lamb shank confit with thyme and garlic jus, served with homemade potato gratin | €26,50 |
| Vegetarian Burger with fresh fries Vegetables and soy steak, caramelized onions and honey mustard sauce |
€17,50 |
| Half grilled duck breast, 4 spices and honey sauce, sweet potato purée | € 24 |
| Veal filet mignon cooked at low temperature, cream of morel mushrooms | € 23.50 |
Cheese
| Platter of 3 mature cheeses (about 80 g) |
€8,50 |
Desserts
| Poached pear with spices chocolate sauce | €7,50 |
| Profiterole 2 Puffs | €7,50 |
| 3 Puffs | € 8.50 |
| Vanilla Bourbon crème brûlée | € 7 |
| Homemade brownie with almonds and walnuts, vanilla ice cream and whipped cream | €7,50 |
Ice creams & Sorbets
| 2 scoops & whipped cream | €6,50 |
| 3 scoops & whipped cream | €8,50 |
Flavours available
- Ice creams: coffee, caramel, chocolate, strawberry, rum raisin, pistachio, vanilla, praline
- Sorbets: lime, passion fruit, raspberry, blackcurrant, mango
