Restaurant menu
See the full menu of our restaurant near Châteauroux.
A grazing board for two
| Sliced cold meats on wooden board | €18,50 |
| Mixed sliced cold meats and cheeses on a wooden board | €20,50 |
Starters
| Small Caesar salad Breaded chicken breast, Parmesan shavings, cherry tomatoes, croutons, hard-boiled egg, onions, Caesar sauce |
€11 |
| Tuna tataki and Teriyaki sauce | €13,50 |
| Salmon gravlax, beet mousse, lime and red berries | €15,50 |
| Tomato tartare, burrata and basil cream | €14,50 |
| Starter of the day | €9 |
Main dishes
| Tuna steak with sesame and wasabi, pistachio cabbage | €22,50 |
| Roasted veal chop with thyme and candied lemon | €23,50 |
| 230 g French Beef entrecôte steak with pepper sauce and homemade fried chips | €26,50 |
| Colbert burger Charolais and homemade fried chips (available with crispy chicken) Chopped steak, Cantal cheese, red cabbage, caramelized onions and honey mustard sauce |
€17,50 |
| Chef's Pasta Red pesto, Iberian ham and marinated peppers |
€16,50 |
| Vegetarian Burger with French fries Vegetables and soy steak, caramelized onions and honey mustard sauce |
€15,50 |
| Market Fish, lemon and dill white butter Seasonal vegetables |
€21 |
Cheese
| Platter of 3 mature cheeses (about 80 g) Selected by Xavier Thuret Meilleur ouvrier de France (Best Craftsman in France) Cheesemaker |
€8,50 |
Desserts
| Peach and rosemary pie | €7,50 |
| Lime cheesecake and exotic coulis | €7,50 |
| Vanilla Bourbon crème brûlée | €7 |
| Chocolate cake and custard sauce (served warm) | €7,50 |
Ice creams & Sorbets
| 2 scoops & whipped cream | €6,50 |
| 3 scoops & whipped cream | €8,50 |
Flavours available
- Ice creams: coffee, caramel, chocolate, strawberry, rum raisin, pistachio, vanilla, praline
- Sorbets: lime, passion fruit, raspberry, blackcurrant, mango
