Restaurant menu
See the full menu of our restaurant near Châteauroux.
A grazing board for two
Charcuterie plate | €18,50 |
Mixed charcuterie and cheese plate | €20,50 |
Cheese plate | €18.50 |
Starters
Small Caesar salad Breaded chicken breast, Parmesan shavings, cherry tomatoes, croutons, hard-boiled egg, onions, Caesar sauce |
€11 |
Panzannella salad with cherry tomatoes, burrata and raspberries | €11,50 |
Trout gravlax, beetroot ketchup, herring-style potatoes | €13,50 |
Beef Tataki, Wakame seaweed salad and peanuts | €13.50 |
Starter of the day | € 9 |
Main dishes
Cod fish (or other fish depending on the market) with basil low cooked temperature and vegetable curry | € 23,00 |
Poultry ballotine, carrot and ginger velouté, pakchoï with its juice | € 22.50 |
Beef entrecôte steak with pepper sauce and fresh fries | €26,50 |
Colbert burger Charolais and fresh fries (available with crispy chicken) Chopped steak, Saint Nectaire cheese, bacon and caramelized onions |
€17,50 |
Beef tartare prepared in-house, potatoes | €17,50 |
Big Caesar salad Breaded chicken breast, Parmesan shavings, cherry tomatoes, croutons, hard-boiled egg, onions, Caesar sauce |
€19.00 |
Vegetarian Burger with fresh fries Vegetables and soy steak, caramelized onions and honey mustard sauce |
€17,50 |
Cheese
Platter of 3 mature cheeses (about 80 g) | €8,50 |
Desserts
Poached pineapple with vanilla, exotic sorbet | €7,50 |
Profiterole 2 Puffs | €7,50 |
3 Puffs | € 8.50 |
Vanilla Bourbon crème brûlée | € 7 |
Homemade brownie with almonds and walnuts, vanilla ice cream and whipped cream | €7,50 |
Ice creams & Sorbets
2 scoops & whipped cream | €6,50 |
3 scoops & whipped cream | €8,50 |
Flavours available
- Ice creams: coffee, caramel, chocolate, strawberry, rum raisin, pistachio, vanilla, praline
- Sorbets: lime, passion fruit, raspberry, blackcurrant, mango